I adore Almond Butter, but it's quite expensive both in terms of $$ and calories.
To lighten the load I mix it at least 50/50 with fat free plain* yogurt. I like Stonyfields Organic.
A quarter cup of the yogurt, a quarter cup (or less) of almond butter, a few generous shakes of ground cinnamon, stir vigorously and serve. The addition of yogurt makes the almond butter a light and fluffy delight. I use it as a dip for apple slices, on top of sliced bananas and pineapple chunks and, of course, chocolate.
*I like the tang of the plain yogurt, but if you'd like a sweeter topping/dip, vanilla yogurt could be just the thing.
P.S. I found the MaraNatha Almond Butter at a Whole Foods store, but I see you can order it from directly their website and maybe save a bit of $$.