My family would probably mutiny if I served only vegetarian/vegan fare. So I compromise and make vegetarian and vegan recipes alongside those with meat.
Parmesan Crusted Chicken Breast Recipe
I still want the recipes to be healthy so I serve skinless chicken breast quite often. This recipe is quick and easy. I substituted dried basil for the parsley and added paprika.
I absolutely adore paprika. Its luscious smoky flavor and nice red color add an interesting dimension to many recipes. I prefer Hungarian paprika and buy it when I it's available.